Karhusaari is a unique island located in the beautiful Kotka archipelago on the South East Coast of Finland. When you want to host memorable meetings or events you should bring your guests to enjoy the seafood and nature in Karhusaari.

Experience the best of Nordic seafood and Finnish archipelago lifestyle

This island offers an excellent combination of relaxation in the nature, boating and fishing activities, and gourmet seafood always made from the premium ingredients and fresh daily fish.

The award-winning seafood chef Riitta Horto is in charge of Karhusaari kitchen. She runs also one of the most famous fish restaurants, Wanha Fiskari, on South East Finland together with her husband Matti Horto, who is a professional fisherman. The couple owns and operates Karhusaari with over 40 years of experience in seafood culinary. This is every fish-lovers dream come true!

Contacts & Location

  • Location: Kotka Archipelago
  • How to get there: Transportation from Sapokka Harbor, Sapokankatu, 48100 Kotka
  • Tel. +358 50 218 6585
  • www.karhusaari.fi/en