The restaurant is located on the island of Kotka, by the sea and the Sapokka Marina Guest Harbour. Your dining experience starts with fresh ingredients from local fishermen, organic farms and responsible producers. Quality fish dishes are the restaurant’s specialty.
Our professional staff guarantee a successful service experience. The restaurant has been cooking mouth-watering food in its distinctive style for more than 40 years. It all started with a passion for fish, as restaurateur Matti Horto once earned his living by fishing himself.